Korean Dumpling Recipe
A delicious recipe for homemade Korean dumplings, filled with savory vegetables and meat, and served with a flavorful dipping sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Pork Can substitute with ground beef or chicken
- 1 cup Nappa Cabbage finely chopped
- 0.5 cup Carrots finely chopped
- 0.25 cup Green Onions chopped
- 2 cloves Garlic minced
- 1 teaspoon Ginger grated
- 1 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 50 count Dumpling Wrappers
Instructions
Preparation Steps
- In a large bowl, combine ground pork, cabbage, carrots, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
- Place a spoonful of the filling in the center of each dumpling wrapper. Fold and seal the wrappers.
- Bring a pot of water to a boil. Gently add the dumplings and cook for 8-10 minutes, or until they float to the surface.
- Serve hot with your favorite dipping sauce.
Notes
These dumplings can be pan-fried or steamed as well. Experiment with different fillings to create your own variations!