Key Lime Pie Bars
These Key Lime Pie Bars are a delicious and easy-to-make treat, perfect for any occasion. They combine the tangy flavor of key limes with a buttery, graham cracker crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup sugar
- 0.5 cup melted butter
Filling Ingredients
- 1 cup key lime juice
- 1 cup sugar
- 4 large eggs
- 0.5 cup condensed milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a greased 8x8 inch baking pan.
- In a separate bowl, whisk together key lime juice, sugar, eggs, and condensed milk until smooth.
- Pour the filling over the crust.
- Bake for 25-30 minutes, or until set. Let cool completely before cutting into bars.
Notes
These bars are best served chilled. Store leftovers in an airtight container in the refrigerator.