Key Lime Pie Bars
Delight in the tangy and sweet flavors of these Key Lime Pie Bars, perfect for a refreshing dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely ground
- 0.5 cup unsalted butter melted
- 0.25 cup sugar
- 3 large egg yolks
- 14 oz sweetened condensed milk
- 0.5 cup key lime juice freshly squeezed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press mixture into the prepared baking pan.
- Bake crust for 10 minutes, then let it cool on a wire rack.
- In a large bowl, whisk egg yolks and sweetened condensed milk until smooth. Stir in key lime juice.
- Pour the filling over the cooled crust, and bake for an additional 10 minutes.
- Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Notes
For best results, use freshly squeezed key lime juice.