Juicy Smoked Turkey Injection Recipe
Elevate your Thanksgiving turkey with this easy smoked turkey injection recipe. Injecting the turkey ensures a moist, flavorful bird, perfect for smoking, roasting, or frying.
Prep
: 10
Total
: 25 minutes
Ingredients
Injection Marinade
- 1 stick Butter, melted
- 1 cup Chicken broth
- 1 tablespoon Hot sauce
- 2 tablespoons Lemon juice
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
Instructions
Instructions
- Melt butter in a large (at least 2 cups) glass measuring cup or bowl.
- Add remaining ingredients and stir to mix.
- Use a meat injector to insert the liquid throughout the turkey. Use different angles and be sure to get it deep within the thickest part of the breast.
- Add your favorite turkey rub to the skin and cook the injected turkey as desired. You can use this injection recipe for a smoked turkey but it works for roasting or frying as well.
Notes
For best results, inject the turkey 1-24 hours before cooking. Store any leftover marinade in the refrigerator for up to 3 days.