Japanese Curry Bun Recipe
A delicious recipe for fluffy Japanese curry buns, perfect as a savory snack or meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 0.5 cup Milk
- 1 teaspoon Sugar
- 1 teaspoon Yeast
- 1 tablespoon Vegetable oil
- 1 cup Japanese curry roux
Instructions
Preparation Steps
- Combine flour, milk, sugar, yeast, and oil. Knead until smooth.
- Let rise in a warm place for 1 hour.
- Punch down dough and roll it out.
- Cut into small circles and fill with curry roux.
- Bake at 350F for 25 minutes.
Notes
These buns are best served warm.