Japanese Curry Bun Recipe
A delicious recipe for fluffy Japanese curry buns filled with flavorful curry and tender meat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Can substitute with chicken or pork
- 1 cup Chopped Onion
- 2 tbsp Curry Powder
- 1 cup Beef Broth
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the onion and cook until softened, about 5 minutes. Stir in the curry powder and cook for 1 minute more.
- Pour in the beef broth and simmer for 10 minutes, or until the sauce has thickened.
Notes
Serve hot with your favorite side dishes.