Jam-Filled Oatmeal Bars
These chewy oatmeal bars are filled with a sweet and tart homemade jam, making them the perfect treat for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups rolled oats
- 0.5 cups all-purpose flour
- 0.5 cups packed brown sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, melted
- 0.5 cups jam
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine oats, flour, brown sugar, baking soda, and salt.
- Stir in melted butter until well combined.
- Press half of the oat mixture into the prepared pan.
- Spread jam evenly over the oat layer.
- Top with remaining oat mixture and press down firmly.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.