Jalapeno Honey Mustard Sauce
A delicious and easy-to-make Jalapeno Honey Mustard Sauce with a perfect balance of sweet, spicy, and tangy flavors. Perfect for dipping, dressing salads, or as a marinade.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Dijon mustard
- 0.25 cup Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Finely chopped fresh jalapenos (seeded and membranes removed for less heat)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar until well combined.
- Stir in the finely chopped fresh jalapenos, garlic powder, salt, and black pepper. Mix until everything is evenly distributed.
- Taste and adjust seasonings as needed. If you prefer it sweeter, add a little more honey. If you want more heat, add more jalapenos or a pinch of cayenne pepper.
- For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled. This sauce will keep in an airtight container in the refrigerator for up to 1 week.
Notes
This sauce is incredibly versatile! It's fantastic as a dip for chicken tenders, fries, or vegetables. It also makes a wonderful dressing for salads or a marinade for grilled meats.