Italian Mini Cannoli Cups
These delightful Italian Mini Cannoli Cups are a perfect bite-sized treat! Crispy shells filled with creamy ricotta cheese and chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Vegetable oil
- 1 tablespoon White wine vinegar
- 1 cup Ricotta cheese
- 1 cup Powdered sugar
- 1 cup Mini chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine flour, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
- Add oil and vinegar; mix until dough forms a ball.
- Roll out dough and cut into circles. Bake until lightly golden.
- Mix ricotta cheese and powdered sugar. Fill baked shells with mixture and chocolate chips.
Notes
These cannoli cups are best served fresh. Store leftovers in an airtight container in the refrigerator.