Italian Cannoncini Recipe
These delicate Italian pastries are filled with a creamy custard and dusted with powdered sugar. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 1.5 cups Water
- 1 tablespoon Butter melted
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 cups Custard filling recipe to follow
Instructions
Preparation Steps
- In a bowl, combine flour, sugar, and salt. Make a well in the center and gradually add water and melted butter. Mix until a smooth dough forms.
- Roll out the dough thinly and cut into 4 inch wide strips. Wrap each strip around a cannoncini cone.
- Bake at 375°F for 20 minutes until golden brown. Once cooled, fill with custard.
Notes
These are best served fresh. Store leftovers in an airtight container at room temperature.