Irish Leek and Potato Soup
A creamy and comforting Irish Leek and Potato Soup recipe, perfect for a chilly evening. This simple soup is packed with flavor and easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes Peeled and diced
- 2 cups Leeks White and light green parts only, thinly sliced
- 6 cups Chicken Broth
- 1 cup Heavy Cream
- 2 tbsp Butter
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add leeks and cook until softened, about 5 minutes.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in heavy cream, salt, and pepper. Simmer for 5 more minutes.
- Serve hot.
Notes
Garnish with fresh chives or a dollop of sour cream before serving.