Instant Pot Zucchini Bread
This Instant Pot Zucchini Bread is moist, delicious, and easy to make. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded zucchini firmly packed
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, mix together the flour, baking powder, and baking soda.
- In another bowl, whisk together the sugars, vegetable oil, eggs, and vanilla extract.
- Combine wet and dry ingredients, then fold in the shredded zucchini.
- Pour the batter into a greased baking pan that fits inside your Instant Pot.
- Cook on 'High Pressure' for 50 minutes, and allow natural release for 10 minutes.
Notes
Let the bread cool completely before slicing for the best results.