Instant Pot Strawberry Jam
This delicious homemade Instant Pot Strawberry Jam is quick and easy, perfect for spreading on toast or adding to desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups strawberries hulled and crushed
- 0.5 cup sugar
- 1 tbsp lemon juice freshly squeezed
Instructions
Preparation Steps
- Combine strawberries, sugar, and lemon juice in the Instant Pot.
- Seal the lid and set the Instant Pot to the 'Pressure Cook' setting for 5 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Mash the mixture to desired consistency and let it cool before storing.
Notes
Store the jam in the refrigerator for up to 2 weeks or freeze for up to 6 months.