Instant Pot Jambalaya
A quick and easy Instant Pot Jambalaya recipe, perfect for a weeknight meal. This flavorful dish is packed with andouille sausage, chicken, shrimp, and rice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Andouille sausage sliced
- 1 lb Chicken breast cubed
- 1 lb Shrimp peeled and deveined
- 1 cup Uncooked long-grain rice
- 1 cup Diced tomatoes
- 1 cup Chicken broth
- 1 tsp Cajun seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Set the Instant Pot to sauté mode. Add the sausage and cook until browned.
- Add the chicken and cook until browned.
- Stir in the rice, tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
- Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes.
- Allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure.
- Stir in the shrimp and cook until pink.
- Serve hot.
Notes
For a spicier jambalaya, add more Cajun seasoning or a pinch of cayenne pepper.