Instant Pot French Onion Soup
An easy and delicious instant pot French onion soup perfect for cozy nights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tablespoons unsalted butter Use high-quality butter for best flavor
- 4 cups thinly sliced onions Yellow onions work best
- 1 teaspoon sugar To help caramelize the onions
- 1 cup beef broth Low sodium preferred
- 1 teaspoon fresh thyme Chopped
Instructions
Preparation Steps
- Turn on the Instant Pot and select the Sauté function. Add the butter and allow it to melt.
- Add sliced onions and stir occasionally, letting them caramelize for about 10 minutes.
- Add the sugar and continue to stir until the onions are a deep golden brown.
- Pour in the beef broth and add the thyme. Secure the lid and set the Instant Pot to Pressure Cook on high for 15 minutes.
- Once cooking is complete, carefully release the pressure and serve hot.
Notes
For added flavor, top each bowl with a slice of toasted baguette and melted Gruyère cheese.