Instant Pot Carnitas
This Instant Pot Carnitas recipe results in tender, full-flavored pork perfect for tacos, burritos, or bowls.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lbs pork shoulder cut into chunks
- 1 tsp salt
- 1 tsp black pepper freshly ground
Instructions
Preparation Steps
- Season the pork chunks with salt and pepper evenly.
- Place the seasoned pork into the Instant Pot and seal the lid securely.
- Cook on high pressure for 90 minutes, then allow natural release.
Notes
Refrigerate any leftovers for up to 3 days or freeze for future use.