Instant Pot Blueberry Cobbler
This Instant Pot Blueberry Cobbler is a quick and delicious dessert perfect for any occasion. Sweet blueberries topped with a buttery, crisp topping baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh blueberries Can use frozen blueberries, do not thaw.
- 1 cup all-purpose flour
- 0.5 cup granulated sugar Adjust to taste
- 0.25 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 cup milk whole milk recommended
Instructions
Preparation Steps
- In a large bowl, combine flour, sugar, and baking powder.
- Add milk, melted butter, and vanilla extract to dry ingredients. Stir until well combined.
- Spread blueberries in the bottom of the Instant Pot. Pour batter evenly over blueberries.
- Seal the Instant Pot lid and set to cook on high pressure for 25 minutes.
- Allow natural release for 10 minutes before opening the lid. Serve warm.
Notes
For extra flavor, serve with vanilla ice cream or whipped cream.