Ice Cream Cone Cupcakes
Deliciously fun and easy ice cream cone cupcakes - a perfect treat for parties!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 0.5 cup milk
- 12 ice cream cones with flat bottoms
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and set the cones upright in the cups of a muffin pan.
- In a bowl, mix flour, sugar, and baking powder together.
- Gradually add milk while stirring, until you have a smooth batter.
- Fill each cone with batter until it's 3/4 full.
- Bake for 20-25 minutes until a toothpick inserted comes out clean.
Notes
Decorate with your favorite frosting and sprinkles once cooled.