Ice Cream Chocolate Chip Cookies
A delightful combination of rich chocolate chip cookies and smooth vanilla ice cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 2 cups semisweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Drop rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes, or until golden brown.
- Allow cookies to cool before serving with your favorite ice cream.
Notes
For best results, chill cookie dough for at least one hour before baking.