Preparation Steps

• Prepare the salsa: In a medium saucepan, combine diced tomatoes (undrained), chopped onion, minced garlic, chili powder, cumin, cayenne pepper, salt, and pepper. Bring to a simmer over medium heat, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until slightly thickened. Adjust seasonings as needed.
• Warm the tortillas: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Lightly fry each tortilla for about 15-30 seconds per side until pliable and slightly golden. Transfer to a plate and keep warm.
• Fry the eggs: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Crack the eggs into the skillet and fry them to your desired doneness (sunny-side up is traditional).
• Assemble the Huevos Rancheros: Place two warm tortillas on each plate. Top each tortilla with a fried egg. Spoon a generous amount of the prepared salsa over each egg. Add your favorite optional toppings.
• Serve immediately.