Preparation Steps

• In a medium bowl, mix crumbled feta cheese, hot sauce, and the egg until well combined. Set aside.
• In a mixing bowl, combine flour and sour cream. Use a dough hook to mix until a soft dough ball forms. Adjust by adding flour or sour cream as needed.
• Lightly flour a work surface and turn out the dough. Roll out dough to about 1/4 inch thickness using several passes.
• Cut dough into 20 rounds using a 3-inch cookie cutter, reroll scraps as necessary.
• Place a spoonful of the feta filling in the center of each round. Fold dough over to make a half-moon and seal edges by pressing with a fork.
• Heat vegetable oil in a large skillet to 350°F.
• Fry 2-3 pierogies at a time until they float and edges are golden, about 2 minutes per side.
• Remove pierogies and drain on paper towels.
• Serve warm with sour cream, caramelized onions, or salsa as desired.