how to make icing
This icing recipe is perfect for cakes and cupcakes, offering a smooth and creamy texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups powdered sugar sifted for best results
- 0.5 cup butter softened
- 2 teaspoons vanilla extract
- 4 tablespoons milk add more for desired consistency
Instructions
Preparation Steps
- In a large bowl, beat the softened butter until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, beating well on medium speed.
- Add vanilla extract and milk, and continue to beat on medium speed until smooth.
- Adjust the thickness with more powdered sugar or milk if necessary.
Notes
Store any leftover icing in an airtight container in the refrigerator.