How to Make Brickle Bars Deliciously
These Brickle Bars are a delightful treat, combining the crunch of graham crackers with a buttery toffee and a layer of melted chocolate. They're easy to make and perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 full size graham cracker graham crackers (broken into fourths)
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate morsels (melted)
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Break graham crackers into fourths and line a 15x10x1 inch baking pan with the crackers.
- In a saucepan, melt butter and sugar over medium-high heat. Bring to a boil, then remove from heat immediately and pour over the graham crackers. Sprinkle with chopped pecans.
- Bake for 12-15 minutes, or until the toffee is bubbly. Remove from oven and transfer the crackers to parchment paper.
- Spread melted chocolate over the brickle bars. Let it set completely. Store in an airtight container.
Notes
For an extra touch, sprinkle a bit of sea salt on top of the melted chocolate!