How to Cook Frozen Vegetables
Learn the best way to cook frozen vegetables so they are tender and flavorful, not mushy and bland. This simple method uses garlic and butter for an irresistible side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.91 kg frozen mixed vegetables
- 2 tablespoons butter
- 2 cloves garlic minced
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large skillet or pot, melt the butter over medium heat.
- Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Add the frozen vegetables to the skillet. Season with salt and pepper.
- Stir well to coat the vegetables with the garlic butter. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender and heated through. Avoid overcooking to prevent them from becoming mushy.
- Taste and adjust seasoning if necessary. Serve immediately as a side dish.
Notes
This is a versatile recipe. Feel free to add other seasonings like onion powder, red pepper flakes, or fresh herbs like parsley or chives. You can also customize the vegetables based on what you have on hand or your preference.