How to Caramelize Pineapple on the Grill
Grilled pineapple slices with a sweet and spicy glaze featuring lime juice, brown sugar, and chili powder. Perfect for a healthy side or dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 whole pineapple cored and sliced into rings
- 0.5 stick unsalted butter melted
- 1 tablespoon lime juice from 1/2 lime
- 0.25 cup brown sugar
- 0.25 teaspoon chili powder
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon kosher salt
Instructions
Preparation Steps
- Preheat the grill to medium heat (about 375-400°F).
- Whisk together melted butter, brown sugar, lime juice, chili powder, cinnamon, and kosher salt in a small bowl.
- Brush the glaze mixture over the pineapple rings, reserving some glaze for later.
- Grill the pineapple slices for 3 minutes on each side until caramelized.
- Brush remaining glaze on the pineapple before serving.
Notes
This grilled pineapple is a versatile side dish that pairs well with BBQ, chicken, or as a sweet, healthy dessert. For added spice, sprinkle a touch of cayenne before grilling.