Hot and Sour Chicken Soup
A flavorful and spicy chicken soup perfect for a chilly day. This recipe features tender chicken, vibrant vegetables, and a tangy broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
- 4 cups Chicken broth
- 1 cup Water
- 1 cup Sliced mushrooms
- 1 cup Chopped carrots
- 1 cup Chopped celery
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine chicken broth, water, chicken, carrots, celery, and mushrooms. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add soy sauce, rice vinegar, and chili garlic sauce. Stir well and simmer for another 5 minutes.
- Serve hot and garnish with green onions, if desired.
Notes
For a spicier soup, add more chili garlic sauce. You can also add other vegetables, such as spinach or bok choy.