Horseradish Sauce Recipe
A simple and zesty horseradish sauce that's perfect for roasts and sandwiches.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Sour Cream
- 0.25 cup Prepared Horseradish Drained
- 1 tablespoon Lemon Juice Freshly squeezed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper Freshly ground
Instructions
Preparation Steps
- In a medium bowl, combine the sour cream, prepared horseradish, and fresh lemon juice. Stir until well combined.
- Season with salt and freshly ground black pepper to taste. Mix well.
- For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
This horseradish sauce is a versatile condiment. It's excellent with prime rib, pot roast, or even as a dip for vegetables.