Horseradish Sauce
A bold and creamy horseradish sauce perfect for prime rib, roasted beef, or as a zesty dip. This quick homemade version delivers a punchy flavor with a smooth finish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup sour cream
- 0.5 cup prepared horseradish drained if too wet
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, combine sour cream, prepared horseradish, mayonnaise, apple cider vinegar, and Dijon mustard.
- Add garlic powder, onion powder, salt, and black pepper to the mixture.
- Stir thoroughly until all ingredients are evenly blended and smooth.
- Transfer to an airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Taste and adjust seasoning if needed before serving.
Notes
For a spicier kick, use freshly grated horseradish root or add more prepared horseradish. Sauce can be stored in the refrigerator for up to 5 days.