These Honey BBQ Crockpot Meatballs are the perfect easy appetizer for any party or game day! Made with just a few ingredients and cooked in your slow cooker, they're incredibly delicious and effortless.
In a slow cooker, combine the frozen meatballs, chili sauce, and grape jelly.
Stir well to coat the meatballs evenly.
Cook on low for 2 hours, or until the meatballs are heated through and the sauce is bubbly.
Stir in the BBQ sauce during the last 30 minutes of cooking.
Serve hot with toothpicks or small forks.
Notes
These meatballs are incredibly versatile and can be served at potlucks, parties, or even as a simple weeknight appetizer. They pair well with a variety of dips and sides.