Homemade Toffee Bits
These homemade toffee bits are incredibly easy to make and taste far superior to store-bought versions. They're perfect for adding to cookies, brownies, or enjoying on their own!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine sugar, corn syrup, butter, and salt. Stir constantly until the sugar is dissolved and the mixture comes to a boil.
- Continue to boil, without stirring, until the mixture reaches 300°F (150°C) on a candy thermometer (firm-ball stage).
- Remove from heat and stir in vanilla extract.
- Pour the toffee onto the prepared baking sheet and spread it evenly to about 1/4 inch thickness.
- Let cool completely before breaking into pieces.
Notes
Store toffee bits in an airtight container at room temperature for up to 2 weeks.