Preparation Steps

• Heat olive oil in a large pot or Dutch oven over medium heat.
• Add chopped onion and cook until softened, about 5-7 minutes.
• Add minced garlic and cook for another minute until fragrant.
• Pour in the crushed tomatoes and water. Stir to combine.
• Add dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir well.
• Bring the sauce to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes, stirring occasionally. The longer it simmers, the deeper the flavor.
• Taste and adjust seasonings as needed.
• Serve hot over your favorite pasta.