Homemade Pop Tarts
A delicious homemade pop tart recipe, perfect for breakfast or a sweet treat. Customize the filling to your liking!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoon Salt
- 1 cup Sugar
- 1 cup Cold unsalted butter Cut into cubes
- 0.5 cup Ice water
- 1 cup Strawberry jam
Instructions
Preparation Steps
- Whisk together flour, salt and sugar. Cut in butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough just comes together.
- Divide dough in half, flatten and chill for 30 minutes. Roll out each half thinly. Spread with jam and cut into squares. Fold in half.
- Bake at 375°F for 20 minutes, or until golden brown.
Notes
These pop tarts are best served warm. Store leftovers in an airtight container at room temperature.