Homemade Oatmeal Cream Pies
These homemade oatmeal cream pies are a delicious twist on a classic! Soft oatmeal cookies sandwich a creamy, dreamy filling for a treat that's both comforting and satisfying.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup brown sugar packed
- 0.5 cup granulated sugar
- 0.5 cup butter softened
- 1 egg egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy. Beat in egg and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in rolled oats.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown. Let cool completely on baking sheets.
Notes
For the cream filling, you can use a simple cream cheese frosting or your favorite pudding recipe.