Homemade Graham Crackers Easy Recipe
These super simple graham crackers are such a fun and easy treat that you can make and enjoy as a quick snack all week long!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.25 cup whole wheat flour
- 0.33 cup Sucanat (dehydrated cane juice) or brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.25 teaspoon cinnamon
- 3 tablespoon honey
- 0.25 cup warm water
- 1 teaspoon vanilla extract
- 0.5 cup butter melted
Instructions
Preparation Steps
- Place all your dry ingredients in your mixer bowl and combine.
- Add all of the wet ingredients and mix with the cookie paddle attachment until everything comes together. The dough isn't sticky and is moderately greasy.
- Preheat oven to 350 degrees F. Divide the dough in half and roll out on a floured surface. Roll to about 1/4-inch thick. You can treat the dough like a sugar cookie dough and cut out shapes, or you can use a pizza cutter and cut out squares.
- Place the cut-out crackers on an un-greased cookie sheet and bake for 8 to 12 minutes, until the edges just slightly darken.
- They will harden up more as they cool. Store in an airtight container for about a week.
Notes
These homemade graham crackers are made with nutritious ingredients like whole wheat flour, cinnamon, and honey, which is a natural sweetener. Like cookies, I believe they're fine in moderation!