Homemade Fudge Rounds
These rich and decadent fudge rounds are easy to make and perfect for any occasion. They're creamy, chocolatey, and melt-in-your-mouth delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.5 cup butter
- 0.5 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a medium saucepan, combine sugar, cocoa powder, and salt. Whisk until smooth.
- Add butter and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil for one minute, stirring constantly. Remove from heat and stir in vanilla.
- Pour mixture into a greased 8x8 inch baking dish. Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
Store leftover fudge rounds in an airtight container in the refrigerator for up to a week.