Preparation Steps

• Arrange almonds in a single layer on a foil-lined baking dish (11x7) or in a silicone brownie bite pan.
• Combine butter, margarine, sugar, salt, and vanilla extract in a heavy pan. Cook over medium-high heat, stirring constantly until butter melts. Bring to a rolling boil.
• Continue boiling and stirring for 5-7 minutes until the candy turns the color of almonds (about 300 degrees). Pour over almonds. If using a brownie bite pan, quickly distribute the toffee.
• Cool completely. When cooled and set, spread chocolate over the toffee and sprinkle with ground walnuts.
• Let the top set, then flip and repeat the chocolate and walnut process if desired. Store in airtight containers or cut into pieces.