Homemade Chimichangas
A delicious recipe for homemade chimichangas, filled with savory chicken and cheese, and served with your favorite toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Chicken Cooked and seasoned
- 1 cup Shredded Cheddar Cheese
- 10 oz Flour Tortillas
- 1 cup Salsa
- 0.5 cup Sour Cream
Instructions
Preparation Steps
- Cook ground chicken and season with your preferred spices.
- Place a spoonful of chicken and cheese in the center of each tortilla.
- Fold the tortillas in half and then fold the ends to create a sealed chimichanga.
- Fry the chimichangas in hot oil until golden brown and crispy.
- Serve with your favorite toppings such as salsa and sour cream.
Notes
Feel free to add other fillings such as beans, vegetables, or different types of cheese.