homemade cannolis
This homemade cannoli recipe brings the authentic taste of Italy to your kitchen with crispy shells and a creamy, sweet filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups flour all-purpose
- 1 tsp sugar
- 1 tsp cinnamon ground
- 1 cup ricotta cheese whole milk
- 0.5 cup chocolate chips mini
Instructions
Preparation Steps
- In a large bowl, mix flour, sugar and cinnamon together.
- Gradually add ricotta cheese and knead until smooth.
- Roll dough into thin sheets and cut into circles.
- Wrap dough around cannoli tubes and fry until golden brown.
- Once cooled, fill with ricotta cheese mixture and chocolate chips.
Notes
Enjoy your delicious homemade cannolis with a dusting of powdered sugar.