Preparation Steps

• In a large bowl, whisk together the flour, salt, and yeast.
• Add the warm water and mix until a shaggy dough forms. If the dough seems too dry, add a little more water, a tablespoon at a time. If it seems too wet, add a little more flour.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm place for about 1 hour, or until doubled in size.
• Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
• Preheat your oven to 375°F (190°C).
• Bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
• Let the bread cool on a wire rack before slicing and serving.