Homemade Blueberry Sauce Recipe
This recipe shows you how to make a delicious homemade blueberry sauce, perfect for pancakes, waffles, or ice cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh blueberries Or frozen, thawed
- 0.5 cup granulated sugar
- 0.25 cup water
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Combine blueberries, sugar, water, and lemon juice in a saucepan.
- Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the blueberries have softened and the sauce has thickened.
- Remove from heat and let cool slightly before serving.
Notes
This sauce can be stored in the refrigerator for up to 5 days.