Hibachi Brown Sauce Recipe
This recipe shows you how to make a delicious Hibachi-style brown sauce perfect for your favorite stir-fries and meats.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Soy Sauce
- 0.5 cup Mirin
- 0.25 cup Sugar
- 2 tablespoons Rice Vinegar
- 1 tablespoon Cornstarch
- 1 teaspoon Ginger ground
- 1 clove Garlic minced
Instructions
Preparation Steps
- Whisk together soy sauce, mirin, sugar, rice wine vinegar, cornstarch, ginger, and garlic in a small bowl.
- In a saucepan over medium heat, bring the mixture to a simmer, stirring constantly.
- Reduce heat to low and cook for 2-3 minutes, or until the sauce has thickened.
- Serve immediately over your favorite protein and vegetables.
Notes
This sauce can be stored in the refrigerator for up to 5 days.