Hearty Beef and Cabbage Soup Recipe
Slow cooker beef and cabbage soup is a comforting dish combining lean ground beef, fresh cabbage, and a savory tomato broth, perfect for a nutritious and filling meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb lean ground beef 93/7 lean, no need to drain
- 1 medium onion diced
- 1 tsp oregano
- 3 cups cabbage chopped
- 14.5 oz diced tomatoes canned
- 8 oz tomato sauce canned
- 0.5 tsp salt
- 0.5 tsp pepper
- 32 fl oz beef broth
- 3 cups minute rice cooked
Instructions
Preparation Steps
- Dice the onion and chop the cabbage.
- In a medium skillet, cook the ground beef with diced onion and oregano over medium heat, breaking it up until browned. Drain if necessary.
- In a slow cooker, combine cabbage, cooked beef mixture, diced tomatoes, tomato sauce, salt, pepper, and beef broth. Cook on high for 2 hours or low for 5 hours.
- About 30 minutes before the soup finishes, cook the rice according to package instructions.
- Add the cooked rice to the soup, stir well, and serve hot.
Notes
This hearty soup is perfect for chilly days and can be stored in the fridge for up to 4 days or frozen for longer storage.