Hawaiian Banana Bread
This moist and delicious Hawaiian Banana Bread is bursting with tropical flavors. Made with ripe bananas, pineapple, and macadamia nuts, it's the perfect treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 cup mashed ripe bananas
- 0.5 cup crushed pineapple drained
- 0.5 cup macadamia nuts chopped
- 0.5 cup vegetable oil
- 2 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together sugars, oil, and eggs. Add mashed bananas and pineapple; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in macadamia nuts.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.