Hard-Boiled Eggs
A simple recipe for perfectly cooked hard-boiled eggs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs Eggs Use fresh eggs for best results.
- 1 teaspoon Salt Optional, for seasoning the water.
Instructions
Preparation Steps
- Place eggs in a saucepan and cover with cold water. Add salt (if using).
- Bring the water to a rolling boil over high heat.
- Once boiling, remove from heat, cover, and let sit for 10 minutes.
- Drain the hot water and immediately run cold water over the eggs to stop the cooking process.
- Peel and serve.
Notes
Hard-boiled eggs are a great source of protein and can be enjoyed as a snack or part of a larger meal.