A delicious and easy ham glaze recipe perfect for holiday gatherings. This recipe uses simple ingredients to create a sweet and savory glaze that will impress your guests.
In a saucepan, combine brown sugar, pineapple juice, mustard, and cloves. Bring to a simmer over medium heat, stirring constantly until sugar is dissolved.
Place ham in a baking dish and pour glaze over the ham.
Bake for 20 minutes, basting occasionally with glaze.
Notes
For a richer glaze, add 1/4 cup of maple syrup. Leftovers can be stored in the refrigerator for up to 3 days.