Preparation Steps

• Preheat your oven to 350°F (175°C).
• Slice the slider rolls in half horizontally.
• In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.
• Place the bottom halves of the slider rolls in a 9x13 inch baking dish.
• Layer the ham evenly over the bottom halves of the rolls.
• Top the ham with the Swiss cheese slices.
• Place the top halves of the slider rolls over the cheese.
• Brush the tops of the rolls generously with the butter mixture.
• Cover the baking dish tightly with aluminum foil.
• Bake for 15 minutes.
• Remove the foil and bake for another 5 minutes, or until the cheese is melted and bubbly and the tops of the rolls are golden brown.
• Let them cool slightly before serving.