Ham and Cheese Sliders
These ham and cheese sliders are perfect for a quick and delicious meal or appetizer. They are easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 pieces slider rolls
- 0.5 pound sliced ham
- 0.5 pound sliced cheese such as Swiss or cheddar
- 0.25 cup butter melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon poppy seeds optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Slice the slider rolls in half horizontally.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds (if using).
- Arrange the bottom halves of the slider rolls in a baking dish.
- Layer the ham and cheese slices on top of the bottom rolls.
- Place the top halves of the rolls over the cheese and ham.
- Brush the tops of the rolls evenly with the butter mixture.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
These sliders can be made ahead of time and reheated. They are also great for parties and potlucks.