Halloween Cookies Recipes
Delicious and spooky Halloween cookies perfect for your celebrations! These easy-to-make treats are sure to be a hit.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 0.5 cup candy corn
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugars until light and fluffy.
- Beat in eggs, then add vanilla.
- Combine flour, baking soda, and salt; gradually add to creamed mixture.
- Stir in chocolate chips and candy corn.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are nicely browned.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.