Gringo Dip Recipe
A creamy, cheesy, and flavorful dip that's perfect for parties and game days.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can Rotel Diced Tomatoes and Green Chilies mild, undrained
- 1 package cream cheese softened
- 0.5 cup sour cream
- 0.25 cup salsa
- 1 cup shredded cheddar cheese
- 1 pound ground beef cooked and drained
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet or oven-safe dish, combine the undrained Rotel, softened cream cheese, sour cream, and salsa. Stir until well combined.
- Add the cooked and drained ground beef to the mixture. Stir to incorporate.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the dip is heated through.
- Serve hot with tortilla chips or your favorite dippers.
Notes
This dip is best served warm. You can also make it ahead of time and reheat before serving.