Gringo Dip Recipe
A creamy and flavorful dip inspired by the popular 54th Street Restaurant's Gringo Dip. Perfect for parties and game nights!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package cream cheese, softened
- 0.5 cup sour cream
- 0.5 cup salsa mild or medium
- 0.5 cup cheddar cheese, shredded
- 0.25 cup Monterey Jack cheese, shredded
- 0.25 cup green chilies, diced canned
- 0.125 cup cilantro, chopped fresh
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.125 teaspoon cumin
Instructions
Preparation Steps
- In a medium bowl, combine the softened cream cheese, sour cream, and salsa. Mix until well combined and smooth.
- Stir in the shredded cheddar cheese, Monterey Jack cheese, diced green chilies, chopped cilantro, garlic powder, onion powder, and cumin.
- Mix everything together until all ingredients are evenly distributed.
- Transfer the dip to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite tortilla chips, crackers, or vegetable sticks.
Notes
For an extra kick, you can add a pinch of cayenne pepper or a dash of hot sauce. This dip can be made a day in advance.